Technical Operator-Brewing

About Diageo

Diageo aims to be a leader in the premium drinks market by building the best brands globally while investing in the future and being mindful of its impact on people and the planet.

About the Role

Responsible for brewing operations on machine operations, maintenance and process management to ensure quality at source safely.

Responsibilities

• Operates and monitors the equipment according to the SOP

• Adheres to Environment, Health and Safety procedures and standards

• Performs equipment shutdowns according to the SOP

• Run the equipment at the rated speed

• Capture data and update on provided reporting platforms

• Maintain high standards of hygiene by keeping the equipment and surrounding areas clean

• Deliver product that meets all quality requirements

• Run equipment in compliance with the design parameters

• Adherence to Quality Triggers as per SOP

• Adopt and use as WoW all the digital systems/platforms introduced by the business i.e. Orbis, Harford, STRATA.

• Perform Autonomous Maintenance Tasks i.e CILT and application of LOTOTO whare necessary

• Use of escalation Matrix upon process deviation/breakdown

• Responsible for the proper maintenance and safe operation of all machinery under his/her indirect control.

• Conducts look-listen-feel inspections of the equipment and initiate work requests

• Solves situational problems by using troubleshooting tools

• Use of MMS Best Practices as WoW and sustain.

• Performs equipment changeovers and required adjustments on the equipment effectively

Requirements

• Diploma in Food Science and Technology, Chemical Engineering, or Biological Science

• At least 1 year of experience handling machines and autonomous maintenance in a manufacturing industry

• Knowledge of quality management systems and hygiene standards in food and beverage manufacturing